In Japan, single malt in essence signifies a similar factor as in Scotland—whisky created at a single distillery from malted barley. Hakushu is developed while in the Japanese Alps, plus the whisky developed there is equally as gorgeous. “It's got a woodsy and herbaceous nose that expands to include pleasant fruit notes which have been backbone

The Bernheim had a mash Invoice of fifty one% wheat, 37% corn, and twelve% barley malt. It was the darkest on the whiskeys, darkish mahogany. The nose showcased solid wafts of caramel with cinnamon spice that translated to some sweet toffee style with a little fruitiness and a creamy texture.O'Driscoll showed us every single action of the distillin